How to feed the cities? Co-creating inclusive, healthy and sustainable city region food systems

People drive transitions. Current urban living conditions, specifically food systems, challenge the health, wellbeing and coherence of individuals whole societies, for effective change toward resilient communities, people need to reinvent way they produce, distribute consume food. Consequently, in their communities' are creating foodscapes governing transition sustainable local systems. Here, we introduce a conceptual framework develop this transformation through empowering multi-stakeholder society as agent process. To do so, reviewed scientific evidence experiences from seven selected City Regions (Albacete, Baku, Dresden, Izmir, Ljubljana, Megara, Valparaiso) case studies conducted SWOT analysis explore capacity systems enhance multi-functionality landscapes, with special focus on social cohesion quality life. We grasp existing policies; hone them leverage policies strategies human-centered actions future proofing